Maotai Town Maotai wine and health

Produced in Maotai Town Maotai liquor, the microbial experts at home and abroad for many years of research shows that in Maotai geographical atmosphere containing 1800 a variety of microbial populations, containing 280 kinds of trace elements in the town of Maotai wine sauce, is unique in many food and beverage, its production with identical to the Moutai distillery process, tought clan can be described as, with Ji Chishui River, share the Maotai unique natural, geographical monopoly of resources, the quality of almost can comparable with the Maotai wine, or even more. Of course, it has the same effect. Prime Minister Zhou Enlai, general Xu Shiyou, even Maotai liquor as a cold medicine. President Nixon's visit to China in 1972, Premier Zhou in hosted by President Nixon said: & ldquo; march on the road and Maotai is we pack the medicine to cure all ills, wash the wound, analgesia, detoxification, for curing colds colds & hellip; & hellip; & rdquo; later, Premier Zhou to visit Japan's new first phase Mr. Tanaka again introduce: & ldquo; Maotai than vodka drink! The throat is not painful, also not above the head, can eliminate fatigue, the stability of ”. Why Maotai Town produced Maotai liquor is more effective?
The study on the effect and influence of the Guizhou Maotai Liquor on the liver, which indicates that the Maotai liquor contains SOD. SOD is an oxygen free radical scavenger, the main function is “ a four anti ” that is, to remove excess free radicals, anti tumor, anti fatigue, anti viral and anti-aging. During the test, they also found a very important question: is that Maotai can induce the liver to produce metal sulfur protein, metal sulfur protein efficacy and more than SOD. Through the contrast test, the metal sulfur protein of Maotai liquor is 22 times higher than that of the normal control group. In the experiment, the metal sulfur protein had the inhibition effect on the hepatic stellate cells, and the hepatic stellate cells were severely inhibited, and it was not separated from the fiber, and the liver fibrosis was not formed. Why is it so effective?
One is process special. Produced in Maotai Town Maotai wine brewing, the Double Ninth Festival every year divided into two feeding, the same batch of raw materials to the nine cooking, eight stalls cool, add music, high temperature stacking, pit entry fermentation, seven times to take the wine, which lasted for a whole year, and then caches 3-5 years, carefully blending into. Its aroma components are extremely complex, which makes the product unique. When drinking was not dry spicy, catchy, elegant and delicate.
The two is produced in Maotai Town Maotai liquor relatively, volatile matter less, so the stimulation of the human body, good health. Produced in Maotai Town Maotai Liquor Distillation connected wine temperature as high as more than 40 degrees, and other liquor requirements for low temperature wine mostly at 25 DEG C, so a higher yield, but also with a low boiling point, easy volatile harmful substances in wine, produced in Maotai Town Maotai liquor distilled liquor temperature in more than 40 DEG C, easy volatile substances also out of the volatile, can maximum limit to remove harmful substances, such as aldehydes and sulfide. According to the principle of distillation are generally easy to volatilize out first, not easy to volatile out. Therefore, produced in Maotai Town Maotai liquor volatile matter less, less volatile substances, to stimulate the small, not the top, not spicy throat, heartburn. Which is produced in Maotai Town Maotai empty wine cup fragrant, elegant lasting secret location, also drank not dry mouth, not the top, which is unmatched by any other liquor.
The three is from Maotai Town Maotai wine with high acidity. Because of alcohol is relatively easy to volatile, so when the wine began to wine with high accuracy, and later became lower and lower, and the acid is relatively volatile, so when the distillation, the higher the accuracy of the previous low acidity, and later alcohol is low, high acidity. Produced in Maotai Town Maotai liquor acidity in 3.0 g / L, and other distilled liquor acidity is low, Luzhou flavor liquor regulations acidity in 0.5~1.7 g / dl. From Maotai Town Maotai liquor acidity is 3 to 4 times the other wine. Maotai Town Maotai wine production is mainly to acid, acetic acid and lactic acid. According to the theory of traditional Chinese medicine, liver, spleen and stomach acid, and can soften blood vessels. Western medicine thinks healthy vinegar, Taoism, Buddhism also attaches great importance to the health function of acid. Westerners like to drink yogurt, Oriental people like to eat kimchi, are lactic acid products. Data show that they are beneficial to human health. Therefore, it is not difficult to see that drink produced in Maotai Town Maotai liquor is conducive to protecting, to cure stomach disease, diabetes mellitus, cold and so on, drink after long aftertaste. Is a phenolic compound produced in Maotai Town Maotai wine. In recent years, domestic advocate drink red wine. The reason is that dry red wine is beneficial to the prevention of cardiovascular disease, of course, there are other reasons. Experts have pointed out that the reason why red wine has function of prevention and treatment of cardiovascular diseases is due to phenolic compounds in red wine. According to the analysis of the late Zhou Henggang wine expert, Maotai wine phenolic compounds is 3 to 4 times as much as that of other famous liquor, visible produced in Maotai Town Maotai wine and red wine are similar to the Miao.
The five is the concentration of alcohol produced in Maotai Town Maotai liquor scientific and reasonable. Produced in Maotai Town Maotai liquor alcohol concentration was 53% (V / V), and other famous liquor in the traditional alcohol concentration at about 60% (V / V), some as high as 65% (V / V), according to the scientific determination, the concentration of alcohol in 53 degree molecule of water and alcohol molecules associating to the firm. There is a classic experiment, with 53.94 ml of pure alcohol with 49.83 ml of water, the total volume is not l03.77 ml, but 100 ml. Plus the Maotai liquor even after long-term storage, so the association more firmly. Practice proves that the Maotai liquor conductivity increased with storage time increasing, it proved that increased with storage time, free of alcohol molecules are more and less, stimulation to the body is also getting smaller and smaller, health benefits can be imagined. So don't feel hot when drinking, alcohol and sweet. The six is from Maotai Town Maotai wine is natural fermentation products. Produced in Maotai Town Maotai liquor process is scientific and reasonable, the products entirely in different rounds, different flavor, different alcohol content, different age of wine, carefully blending into, the ratio between aroma components and is scientific and reasonable, so that Maotai town produces Maotai liquor formed unique style. At present, the domestic and foreign analysis level is still not up to detect the level of all the ingredients, so unlike some famous liquor to find a certain substance for its main body of incense (perhaps there is no such as the same as the main body of a fragrance). Incense body is found, it is scientific progress. At the same time, it also brings a problem, namely the incense body is not enough can add non fermented flavoring substances, so the corresponding spices plant, bartender liquid plant arises at the historic moment, which for Maotai wine is absolutely impossible, produced in Maotai Town Maotai liquor are not allowed to add any fragrance substances.
The seven is from Maotai Town Maotai wine SOD, metallothionein and other substances exist. In 1999, the Organization Department of the CPC Central Committee Organization of domestic young experts do situation investigation to the Moutai distillery, I to them introduced Guizhou Maotai wine can cure liver, ask them to guide. Which an expert that Beijing Medical University vice president, research director, internal medicine liver disease and molecular virology experts, Dr. Wang said: Maotai has hepatoprotective function argument is on the medical profession challenge, but very reasonable, people used some medicines, health products, such as quite a part is microbial fermentation products. Produced in Maotai Town Maotai liquor integrated local water quality, soil, microorganism, through scientific and natural fermentation process, will produce some very complex compounds, and these compounds in ordinary matter is not exist, these things is likely to human health benefits. Through the research of medical experts, also confirmed the existence of SOD, metal sulfur protein and other substances. Produced in Maotai Town Maotai liquor is mysterious, her fragrance intoxicating, her style is dumping her benefits is amazing.