Fragrance type

      also known as Fen Fen flavor, Shanxi city of Fenyang Province as a typical representative of Xinghuacun. The aroma of the liquor for corn and sorghum as raw material, made from barley and peas of medium temperature Daqu as saccharification and fermentation agent (some with bran koji and yeast as saccharification and fermentation agent), the steamed clear bad brewing technology, solid cylinder fermentation, steamed flow wine, emphasizing the & ldquo; steamed removing impurities, clean & rdquo; that is, all in a & ldquo; & rdquo; effort, & ldquo; a clear end & rdquo;. The main flavor components are ethyl acetate, the quality characteristics of colorless, clear and transparent, pure fragrance mellow soft exchange. Gan run soft, natural harmony, clean aftertaste. Long after taste: should not be concentrated or other technical guide Joe Maotai flavor and evil miscellaneous odor. Height of wine is divided into 40 to 54 degrees, 55 degrees to 65 degrees two kinds, the total acid (acetic acid) was (0.4 to 0.9 g / L; the total ester (ethyl acetate juice) was 1.4 to 2 g / dl. Low alcohol wine below 40 degrees, the total acid ≥ 0.3 g / L, &ge 1.4 g / L total ester.