Soy sauce Aroma Style

      also known as Mao flavor, in Guizhou Province, Renhuai City, a typical representative of Moutai, Langjiu wine. This type of liquor, with sorghum as raw material. Made of wheat high temperature high temperature Daqu or longitudinal Qu and ester yeast as saccharification and fermentation of, just adopted high temperature stacking, annual cycle, the second feeding, eight fermentation, wine to keep bad, seven times of high temperature roast wine repeatedly take wine, long-term storage Chen brewing brewing process and. Its main aroma components have not been determined, which is considered to be a group of substances with high boiling point. Features wine quality is a colorless or slightly yellow, transparent crystal bright, Maotai outstanding, elegant and delicate, empty cup Liuxiang, JingJiuBuSan, elegant and durable, mellow taste, plump, long aftertaste. High wine is divided into 43 degrees and 53 degrees two degrees. The total acid to acetic acid, & Ge; 1.5 g / L, total ester with ethyl acetate, & Ge; 2.5 g / L; low alcohol wine for 38 degrees below, the total acid for & Ge; 0.7 g / L, total esters & Ge; 1.5 g / L.